A plant-based take on the classic B.L.T, using carrot ribbons as a substitute for bacon, marinated in a flavorful mixture for that crispy texture. Perfect for a quick and satisfying dinner!
1: Make carrot ribbons using a peeler.
2: In a bowl, combine agave, coco aminos, liquid smoke, and liquid aminos to create a marinade.
3: Marinate the carrot ribbons for 20 minutes.
4: Cook the marinated ribbons on a hot cast iron skillet until they are crispy and caramelized.
